Sans-Souci Restaurant Menu
Introducing Sans-Souci Restaurant:
Located in the heart of Meriden, CT, Sans-Souci Restaurant is a culinary gem that invites diners to indulge in a delightful menu showcasing both classic and contemporary dishes. Specializing in quality meats, their dinner offerings include ample portions such as the New York Sirloin and tender Filet Mignon, each paired thoughtfully with baked potatoes and seasonal vegetables.
Lunch options feature fresh and vibrant salads, catering to diverse palates, from the Tuna Salad Plate to the ever-popular Classic Caesar Salad. What truly sets Sans-Souci apart is its dedication to exceptional service, as exemplified by their accommodating chefs, who creatively craft meals tailored to specific dietary needs.
With rave reviews highlighting the exceptional crab cakes and perfectly cooked prime rib, it's clear that Sans-Souci Restaurant combines culinary expertise with a warm, inviting atmosphere—making it an undisputed must-visit for food enthusiasts.
Dinner - Great Beginnings
Mozzarella En Carrozza
Mozzarella cheese in Italian bread, egg dipped and fried until golden brown. Served with our marinara sauce or anchovy caper sauce.
Jumbo Gulf Shrimp Cocktail (Each)
Served with our spicy cocktail sauce.
Breaded Deep-Fried Calamari
Tubes and tentacles, crispy outside tender and juicy inside, accompanied by our red sauce or spicy cocktail sauce.
Bruschetta
Slices of italian bread, brushed with olive oil and garlic topped with concassed of fresh tomatoes and basil.
Clams Casino
Succulent little necks topped with garlic butter, bacon, peppers, and a touch of Romano cheese.
Crab Cakes
Pan seared to a crispy golden brown and served with lemon thyme chardonnay sauce.
Stuffed Mushroom Caps
Filled with a rich blend of boursin cheese and sausage, then breaded, baked, and served piping hot.
French Onion Soup
A rich blend of chicken and beef stock, roasted onions topped with a homemade crouton and Swiss cheese.
Chef's Daily Soup Selection(Type Of Soup Can Change Without Notice)
call to inquire about soup. 203-639-1777
Linguini With Clam Sauce
Red or white sauce - served with garlic bread for dipping.
Penne Ala Vodka
Plum tomatoes and basil with a touch of butter, cream, and vodka.
Shrimp Scampi
A classic pasta dish, with lemon, garlic, capers, white wine, and tossed with angel hair pasta.
Chicken Gorgonzola
Tender pieces of chicken breast sautéed with mushrooms, scallions, and garlic, finished with tangy Gorgonzola cheese and cream tossed with penne pasta.
Dinner - Pasta
Dinner - Specialties
Grilled Center Cut Pork Chops (16 Oz)
Thick center-cut chops served with apple chutney. Served with mashed potatoes and vegetable of the day.
Roasted Rack Rack Of New Zealand Lamb
Served over an herbed port demi-glaze.
Tenderloin Of Pork
Grilled to perfection, served with raspberry demi glaze.
Calves Liver
Sautéed and served with onions, bacon, and a touch of balsamic vinegar.
Chicken Marsala
Sweet wine, shallots, and wild mushrooms. Served with mashed potatoes and vegetable of the day.
Simply Grilled
Grilled, light, and healthy. Served with rice pilaf and vegetable of the day.
Chicken Piccata
Sautéed with lemon, capers, garlic, and chardonnay. Served with rice pilaf and vegetable of the day.
Chicken Parmigiana
Breaded, fried, and layered with sauce and cheese served with spaghetti.
Chicken Florentine.
Lightiy egg dipped, topped with fresh sautéed spinach. Finished in a light garlic marsala and topped with a Mornay sauce. Served with mashed potatoes and vegetable of the day.
Dinner - Chicken
Dinner - Veal
Veal Saltimboca
Prosciutto, Sherry wine, and sage makes a classic dish. Served with rice pilaf and vegetable of the day.
Veal Parmigiana
Breaded, fried, and layered with sauce, cheese, and served with spaghetti.
Veal Alexander
Veal and shrimp sautéed with shitake mushrooms and roasted peppers in a vodka cream sauce. Served with mashed potatoes and vegetable of the day.
Veal Piccata
Lemon, capers, garlic, and chardonnay. Served with rice pilaf and vegetable of the day.
Veal Marsala
Sautéed veal with a sweet wine mushroom sauce. Served with mashed potatoes and vegetable of the day.
Grilled Yellow Fin Tuna
Plain, grilled, Cajun, or teriyaki, served with wasabi mashed potatoes and vegetable of the day.
Baked Scrod Heritage
New England style with wine, lemon, butter, and cracker crumb topping. Served with rice pilaf and vegetable of the day.
Colossal Baked Stuffed Shrimp
Our own stuffing rich with crab, shrimp, and butter, baked in their shells for extra juiciness and flavor. Served with rice pilaf and vegetable of the day.
Crab Cakes
Two golden brown cakes, served with a thyme chardonnay sauce. Served with rice pilaf and vegetable of the day.
Dinner - From The Sea
Dinner - Beef
Denver Steak
Grilled Teres Major (shoulder tenderloin), very tender and big on flavor. Served with mashed potatoes and vegetable of the day.
New York Sirloin
Thick cut, prepared the way you like it. Served with baked potato and vegetable of the day.
Filet Mignon
The tenderest of all cuts. Served with baked potato and vegetable of the day.
Jack Cut (14 Oz)
Served with baked potato and vegetable of the day.
Queen Cut (20 Oz)
Served with baked potato and vegetable of the day.
King Cut (26 Oz)
Served with baked potato and vegetable of the day.
Dinner - Certified Angus Prime Rib Of Beef
Dinner - Specials
Flat Iron Steak
Grilled flat iron steak served with mashed potatoes. Toppings change daily please call to inquire. 203-639-1777
Salmon
Contact restaurant for Salmon of the day. Specials change weekly. 203-639-1777 You can ask in your notes for it just grilled if you do not want the way it is prepared.
Chocolate Cake
Celebrate with this classic chocolate cake!
Carrot Cake
Sweet and moist spice cake full of carrots and toasted nuts with a cream cheese frosting!
Cheesecake
New York Style Cheesecake
Dinner - Desserts
Lunch - Sandwiches
Tuna Melt
Served open-faced. Fresh tuna salad topped with melted American cheese served on toasted rye bread.
Sans Souci Burger
8 ounce grilled Angus burger topped with apple wood smoked bacon and aged Cheddar cheese. served on a hard roll.
Chicken Salad
Tender chicken and our secret ingredients served on toasted rye bread.
B.L.T
An American classic. served on toast with fries and a pickle.
Turkey Club
A triple-decker piled high with bacon, on toast served with fries.
Clams Casino
Little necks topped with garlic butter, peppers, bacon and Romano cheese.
Cold Gulf Shrimp (Each)
Cocktail style, served with our famous cocktail sauce.
Mozzarella En Carrozza
Mozzarella in italian bread, egg dipped and fried until golden brown served with marinara sauce or anchovy sauce.
Calamari
Deep fried, crispy and golden.
Stuffed Mushroom Caps
Filled with a rich blend of Boursin cheese and sausage, then breaded, baked and served piping hot
Bruschetta
Slices of Italian bread, brushed with olive oil and garlic topped with concassed of fresh tomatoes and basil
Lunch - Great Beginnings
Lunch - Soups
French Onion Soup
A rich blend of chicken and beef stock roasted onions topped with a homemade crouton and swiss cheese.
Soup Du Jour(Type Of Soup Can Change Without Notice)
Call restaurant for soup of the day. 203-639-1777
Veal Marsala
Sauteed veal, with sweet wine mushroom sauce.
Scallops Bercy
Baked with a butter crumb topping, served with rice.
Meat Loaf
Served with mashed potato. “never the same twice”.
Denver Steak
Grilled Teres Major (shoulder tenderloin) very tender, big on flavor.
Baked Scrod
Fresh scrod with butter crumb topping, baked with wine and lemon.
Crab Cakes
Crispy golden-brown, served with a lemon thyme chardonnay sauce.
Chicken Marsala
Tender chicken breast, sautéed with sweet wine mushroom sauce.
Chicken Parmigiana
Breaded chicken topped with Mozzarella and served with spaghetti and marinara sauce.
Calves Liver
Sautéed and served with onions and bacon with a touch of balsamic vinegar.
Lunch - Main Attractions
Lunch - Pasta
Penne Ala Vodka
Fresh tomatoes and basil with a touch of cream and vodka.
Chicken Gorgonzola
Sautéed with chicken, mushrooms, scallions, and Gorgonzola cheese tossed with penne pasta.
Tuna Salad Plate
Fresh tuna salad, on a bed of our house salad, with your choice of dressing.
The Classic Caesar Salad
Dressed to a tee, with grilled chicken or by its self.
Chef's Salad
Turkey, ham, cheese egg on a bed of our house salad and your choice of dressing.
Garden Salad
Green salad with mixed vegetables.
Lunch - Salads
Lunch - Sides
Sweet Potato Fries
Fried sweet potatoes.
Onion Rings
Fried battered onion.
Salmon
Baked filet of salmon drizzled with teriyaki glaze, served with rice pilaf and vegetable of the day
Whole Belly Clams
Deep Fried whole belly clams served with French fries and coleslaw
Lobster Roll
Hot buttered lobster roll served with french fries and coleslaw
Clam Strips
Deep fried clam strips served with French fries and coleslaw